| August 2010 | ||
From your... Pastry Chef It could have been the pain au chocolat in France, the biscotti in Italy – or even the Danish in Denmark that made Kelly Urbanoski abandon her accounting career to pursue a life in pastry. She’ll only say that she ate all of them on a European tour; well, actually her exact words were: “everything in sight”. After graduating from the Pacific Institute of Culinary Arts in 2005 - in Pastry Arts - Kelly worked at Cupcakes and Sheraton Vancouver Wall Centre. She also launched her own business creating custom wedding cakes before joining the team at Joe’s. In March 2009, Kelly earned her coveted Red Seal Baker certification after completing her apprenticeship at Vancouver Community College. So, if you’re looking for some extraordinary cake-making for a special event of your own, Kelly’s your girl and Joe Fortes is the place! |
||
|
Facebook... Pass it on... Reservations... We value your privacy! |
||
|
||
 |
||
| Having trouble reading this? Click here to see it in your browser. |
 |
| CLICK HERE FOR RESERVATIONS |
|
We are happy to announce that our celebrated Sous Chefs Ryan Mah and Curtis Webb have taken the lead at our sister restaurant Goldfish Pacific Kitchen, located in Yaletown. Ryan Mah is the newly appointed Chef de Cuisine and Curtis Webb is the new Executive Chef at Goldfish. Together they are team “Super Chefs”. Be sure to drop by Goldfish and try some of their new creations. Thomas Beetlestone, our Lunch Manager, will also be joining the team at Goldfish - as General Manager. We wish them happy new beginnings and much success!
No, it’s not a misprint. Joe’s endlessly inventive event coordinators can engineer just about any event just the way you want it. Sometimes all you need is an idea – and a hand. They combine an engineer’s approach with an entertainer’s flair to help you organize a customized get together that everyone will fondly remember. Let’s start with a sample custom menu: 3 choices of Appetizer: West Coast Clam Chowder, Iceberg Wedge or Classic Jumbo Prawn Cocktail! 5 choices of Mains: Wild Sockeye Salmon, Seared Ahi Tuna, Miso Marinated Sablefish, Roasted Chicken Breast or New York Striploin 10z Canadian Angus Reserve 3 choices of Dessert: Tahitian Vanilla Crème Brûlée, New York Cheesecake with seasonal fruit compote or Chocolate Lava Cake. Oh, and what about a custom cake by Kelly Urbanoski? Just call us at 604.685.4040 and we'll help you get the party started.
Help us celebrate our 25th!! This month's anniversary menu includes Country Pate with blueberry cumberland sauce, Grilled Coho Salmon with green pea crushed potato & sauce choron AND Banana Split with all the traditional toppings! The featured cocktail is Lynchburg Lemonade made with jack daniels, triple sec, sweet & sour and 7-up. Celebrating our 25th year couldn't get any tastier! |
|
777 THURLOW ST. (AT ROBSON) Vancouver, BC 604.669.1940 | info@joefortes.ca www.joefortes.ca |
